world food

Swiss-Fondue

Fondue is a Swiss communal dish shared at the table in an earthenware pot over a small burner. The term is derived from the French verb fondre, in the past participle fondu.
Diners use forks to dip bits of food (most often bread) into the warm semi-liquid sauce (commonly a cheese mix). Heat is supplied by a wicked or gel alcohol burner, or a tealight.
While cheese fondue is the most widely known, there are other pot and dipping ingredients


Italia-Pizza

Pizza is a popular dish made with an oven-baked, flat, generally round bread that is covered with tomatoes or a tomato-based sauce and mazzarella cheese. Other toppings are added according to region, culture or personal preference.
Originating as a part of Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant where pizzas are made and sold is called a “pizzeria”. The phrase “pizza parlor” is also used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.

Turkey-Kebab

Kebab refers to a variety of meat dishes in Middle Eastern, Mediterranean, African, Central Asian, and South Asian cuisines, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish or shellfish. Observant Muslims and Jews do not use pork for kebabs because of religious and cultural prohibition, but pork kebabs can be found in Greece and India, especially in the state of Goa. Like other ethnic foods brought by immigrants and travelers, the kebab has become part of everyday cuisine in multicultural countries such as the UK, Germany, Sweden, Australia, Canada, and the United States

Japan-Sushi

In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish itself, or even any fresh raw-seafood dishes. There are various types of sushi: sushi served rolled inside nori (dried and pressed layer sheets of seaweed or alga) called makizushi or rolls; sushi made with toppings laid with hand-formed clumps of rice called nigirizushi ; toppings stuffed into a small pouch of fried tofu called inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi.


Korea-Kimchi

Kimchee is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the spicy 'baechu' variety. Kimchi is the most common 'banchan', or side dish. Kimchi is also a common ingredient and combined with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice (kimchi bokkeumbap).
Kimchee is popular food in Korea. Making the Kim chi is the method for vegetables can be kept, also during storing the many microorganisms are propagating that makes organic nutritive elements in the Kim chi which become a wonderful fermented food.

Ethnic Customs

Scotland-Kilt

The kilt is a knee-length garment with pleats at the rear, originating in the traditional dress of men and boys in the Scottish Highlands of the 16th century. Since the 19th century it has been associated with the wider culture of Scotland in general, or with Celtic heritage elsewhere. It is most often made of woollen cloth in a tartan pattern.
Though the Scottish kilt is most often worn mainly on formal occasions or at Highland Games and sports events, it has also been adapted as an item of fashionable informal, and formal, male clothing in recent years.

Austria-Dirndl

A dirndl is a type of traditional dress worn in southern Germany and Austria, based on the historical costume of Alpine peasants. Dresses that are loosely based on the dirndl are known as Landhausmode. The dirndl consists of a bodice, blouse, full skirt and apron. While appearing to be simple and plain, a properly-made, modern dirndl may be quite expensive.

Hawaii-Muumuu

The muumuu is a loose dress of Hawaiian origin that hangs from the shoulder. Like the Aloha shirt, muumuu exports are often brilliantly colored with floral patterns of generic Polynesian motifs. Muumuu for local Hawaii residents are more subdued in tone. Muumuu are not as widely worn at work as the aloha shirt, but may be worn as a uniform by women working in the hotel industry. Muumuu are also popular as maternity gowns and with obese people because they do not restrict the waist.

India-Sari

A sari is a female garment in the Indian subcontinent. A sari is a strip of unstitched cloth, ranging from four to nine metres in length that is draped over the body in various styles. The most common style is for the sari to be wrapped around the waist, with one end then draped over the shoulder baring the midriff. The sari is usually worn over a petticoat with a blouse known as a choli or ravika forming the upper garment. These are usually more dressy with a lot of embellishments such as mirrors or embroidery and may be worn on special occasions. Women in the armed forces, when wearing a sari uniform, don a half-sleeve shirt tucked in at the waist.

Japan-Kimono

The kimono is the national costume of Japan. Originally the word "kimono" literally meant "thing to wear" (ki "wearing" and mono "thing") but now has come to denote a particular type of traditional full-length Japanese garment. The standard plural of the word kimono in English is kimonos, but the unmarked Japanese plural kimono is also sometimes found.
Today, kimonos are most often worn by women, and on special occasions. A few older women and even fewer men still wear the kimono on a daily basis. Men wear the kimono most often at weddings, tea ceremonies, and other very special or very formal occasions.

Korea-Hanbok

Hanbok is the traditional Korean dress. It is often characterized by vibrant colors and simple lines without pockets. Although the term literally means "Korean clothing", hanbok today often refers specifically to Joseon Dynasty-style semi-formal or formal wear that is worn during traditional festivals or celebrations. The women's hanbok consists of a chima meaning a wrap-around skirt and Jeogori which refers to a jacket. The ensemble is often called chima jeogori. The men's hanbok is comprised of jeogori and baggy pants called baji.

Hanbok is composed to base by strait lines and some curves, are really beautiful. Especially women clothes' appearance is very decency and elegant. The clothes cover all body can shield the weekness. So a small guy can show big with wearing it, a thin guy can show abundant.

the source of the blog : http://www.wikipedia.org/